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Spicy meatball stir-fry noodles

Noodles Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 15 minutes
Energy: 361 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   In the meantime, pour the noodles into a pot of boiling water. Remove from heat immediately, cover, and let sit for 5 minutes. Drain and rinse with cold water.
  • 3.   Meanwhile, sauté the vegetables and finely chopped bell pepper in a wok or skillet with peanut oil for a few minutes.
  • 4.   Then add the noodles and meatballs, along with soy sauce and sesame oil. Stir-fry for 2 minutes over high heat and adjust the seasoning.

Ingredients for servings

  • 1 bag of rice noodle
  • 1 red bell pepper
  • 400 g of wok mix "légumes et soja" Delhaize
  • 450 g of ground meat
  • 3 tablespoon of peanut oil
  • 1 tablespoon of toasted sesame oil
  • 4 tablespoon of soy sauce
  • 1 small chili pepper
  • 2 small green onion
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    361 kcal
    18 %
  • Fat
    28,99 g
    41 %
  • of which saturated
    7,18 g
    36 %
  • Carbohydrates
    5,16 g
    2 %
  • of which sugar
    2,28 g
    3 %
  • Protein
    19,24 g
    38 %
  • Fibers
    2,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference