Name: Old-fashioned split pea puree
Prep time: 20 min
Cook time: 80 min
Yield: 4 servings
Ingredients: 500 g of split pea; 100 g of smoked bacon; 1 onion; 1 carrot; 1 bouquet garni (rosemary, thyme, bay leaf, parsley); salt (according to taste); pepper (according to taste)

Old-fashioned split pea puree

Rediscover the comforting charm of traditional cuisine with this recipe for old-fashioned split pea puree. Split peas, rich in essential nutrients, are legumes with invaluable health benefits. Their high content of plant-based proteins, fibers, vitamins, and minerals makes them an ideal choice for a balanced diet. This delicious puree evokes the flavors of our childhood, bringing warmth and comfort with every spoonful. Whether you are a fan of retro dishes or simply looking for a nutritious and delicious option, this split pea puree will delight your taste buds and provide benefits for your body.

Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 80 minutes

Cost per serving: 0,46 €

Energy: 476 kcal / serving

Nutritional score:

Instructions

1. How to make split pea puree?
2. 1. Soak the split peas in cold water for 1 hour.
3. 2. Meanwhile, peel and slice the carrot, and peel and finely chop the onion.
4. 3. Place the drained split peas in a large saucepan of water (at least 3 times the volume of the split peas). Add the onion, bacon lardons, carrot, and bouquet garni. Bring to a boil and let simmer for about 1 hour over medium heat.
5. 4. Drain the vegetables and lardons, reserving the cooking water, and crush them with a vegetable mill or in a blender. Incorporate some of the cooking water to achieve your desired consistency. The puree should remain fairly thick. Season with salt if needed.
6. 5. This puree makes an excellent side dish for grilled meats or fish as part of a balanced meal.