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Red Pepper Risotto

Public
Course: Main course
Preparation time: 15 minutes
Cost per serving: 1,31 €
Energy: 456 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the raw rice in the chicken broth.
  • 2.   Add the peppers to the pan while the rice is cooking.
  • 3.   Poach the egg in the rice cooking water with the broth.
  • 4.   Mix the cooked rice with the peppers.
  • 5.   Add 3 large tablespoons of broth (or more) and, if desired, the sour cream to bind and mix.
  • 6.   Serve on a plate and place the poached egg on top.

Ingredients for servings

  • 75 g of rice
  • 1 chicken broth
  • 2 bell peppers
  • 1 egg
  • 1 tablespoon of sour cream (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    456 kcal
    23 %
  • Fat
    9,38 g
    13 %
  • of which saturated
    4,28 g
    21 %
  • Carbohydrates
    73,23 g
    28 %
  • of which sugar
    12,02 g
    13 %
  • Protein
    13,81 g
    28 %
  • Fibers
    8,39 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.