FRIJE

Instructions

• 1.   Wash and thinly slice the courgettes using a compact mandoline.
• 2.   Peel and finely chop garlic and onion in the Tornado.
• 3.   Cut the chorizo slices into small cubes.
• 4.   In a large sauté pan, sauté the chopped garlic and onion in olive oil for a few minutes.
• 5.   Add the courgette slices and cook until they are very tender. Allow about 25 to 30 minutes of cooking over medium heat.
• 6.   Meanwhile, cook the crozets according to the package instructions.
• 7.   Add the chorizo cubes to the sauté pan and cook for an additional 5 minutes.
• 8.   Pour in the heavy cream, mix, then add the crozets to the sauté pan and mix everything together.
• 9.   Spread this mixture in an ovenproof dish.
• 10.   Place the mozzarella slices on top.
• 11.   Bake for 25 to 30 minutes at 180°C.

Nutritional information *

Reference

• www.cuisinelolo.fr/2025/08/04/gratin-de-crozets-aux-courgettes-chorizo/