FRIJE

Name: Chicken Curry Endives
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 chicory; 400 g of chicken tender (optional); 2 mushroom; 1 bell pepper; 0.5 onion; 30 cl of thick sour cream; 4 tablespoon of curry powder

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Chicken Curry Endives

Public

Course: Main course

Preparation time: 0 minutes

Cooking time: 10 minutes

Rest time: 15 minutes

Cost per serving: 2,17 €

Energy: 408 kcal / serving

Nutritional score:

Instructions

1. In a saucepan, boil the endives in salted water for about fifteen minutes.

Drain them.
2. Meanwhile, slice the onion.

Wash and slice the mushrooms and the bell pepper.
3. In a skillet with a drizzle of olive oil, brown the chicken strips for 4-5 minutes.

Season with salt and pepper.
4. In the saucepan, over low heat, put back the endives with a drizzle of olive oil.

Add the chicken strips, the sour cream, and the Indian curry spices.

Season with salt and pepper.

Let simmer for about ten minutes.