FRIJE

Name: Sausages with peppers ( 1 )
Yield: 2 servings
Ingredients: 1 sausage; 1 sliced pepper; 1 liquid butter; 1 béarnaise sauce; salt (according to taste); pepper (according to taste)

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Sausages with peppers ( 1 )

Public

Course: Main course

Preparation time: 0 minutes

Energy: 126 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

1 sausage
1 sliced pepper
1 liquid butter
1 béarnaise sauce
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

126 kcal

6 %

Fat

10,35 g

15 %
of which saturated

4,25 g

21 %
Carbohydrates

0,4 g

0 %
of which sugar

0,29 g

0 %
Protein

7,79 g

16 %
Fibers

0,13 g

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More data

* As an indication, before cooking, RDA of the EU.

Sausages with peppers ( 1 )

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings