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Endive and Ham Purée

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Cost per serving: 0,95 €
Energy: 207 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the potato and endives, blend them with the cream.
  • 2.   In a mold, alternate chopped ham, vegetable purée, and grated cheese.
  • 3.   Grill under the oven broiler for 2 minutes.
  • 4.   Serve the endive and ham purée.

Ingredients for servings

  • 2 chicories
  • 1 potato
  • 100 g of white ham
  • 20 g of cheese
  • 1 teaspoon of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    207 kcal
    10 %
  • Fat
    5,4 g
    8 %
  • of which saturated
    3,03 g
    15 %
  • Carbohydrates
    20,28 g
    8 %
  • of which sugar
    4,82 g
    5 %
  • Protein
    16,36 g
    33 %
  • Fibers
    3,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.