<< recipes

Crispy Shrimp with Honey Lemon Sauce

Craving a quick, elegant, and explosively flavorful dish? These crispy shrimp, golden-brown in the pan and coated with a sweet and tangy honey-lemon sauce, are a true invitation to a culinary journey. The crunchiness of the shrimp pairs perfectly with the smoothness of the sauce, creating a perfect balance between freshness and indulgence. Ideal for a quick dinner or a sophisticated appetizer, this dish charms with its simplicity and sunny disposition. For this recipe, we have chosen Good Ocean organic cooked shrimp, sustainably caught and carefully cooked to preserve their tender texture and delicate flavor. Without additives or preservatives, they are ready to use and guarantee impeccable quality, while supporting responsible fishing. A reliable ingredient for successful recipes every time!

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 11 minutes
Cost per serving: 2,24 €
Energy: 340 kcal / serving
Nutritional score:

Instructions

  • 1.   1. In a shallow dish, pour the starch and coat the shrimp well.
  • 2.   2. In a hot pan, pour the oil and place the shrimp. Let them brown for 3 minutes on each side over medium heat until the coating is crispy.
  • 3.   3. Place the breaded shrimp on a plate with a paper towel.
  • 4.   4. In the same pan, pour all the sauce ingredients and bring to a boil.
  • 5.   5. Return the shrimp to the pan and coat them with the sauce.
  • 6.   6. Serve with white rice.

Ingredients for servings

  • 200 g of cooked peeled shrimp
  • 30 g of cornstarch
  • 1 tablespoon of oil
  • 1 tablespoon of oil
  • 1 small garlic clove
  • 1 tablespoon of brown sugar
  • 1 tablespoon of honey
  • ½ lemon juice
  • 2 tablespoon of soy sauce
  • 1 pinch of pepper

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    340 kcal
    17 %
  • Fat
    15,19 g
    22 %
  • of which saturated
    2,2 g
    11 %
  • Carbohydrates
    31,15 g
    12 %
  • of which sugar
    14,45 g
    16 %
  • Protein
    20,46 g
    41 %
  • Fibers
    0,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference