Name: Zucchini and Salmon Crumble: the best savory crumble recipe to try!
Prep time: 35 min
Cook time: 65 min
Yield: 4 servings
Ingredients: 1 kg of zucchini; 400 g of salmon fillet; 1 tablespoon of olive oil; 100 g of flour; 85 g of soft butter; 1 tablespoon of Provence herb; 1 pinch of salt

Zucchini and Salmon Crumble: the best savory crumble recipe to try!

Discover a new twist on the traditional crumble with the zucchini and salmon crumble. This delicious and flavorful recipe perfectly combines the flavors of zucchini and salmon, enhanced by a touch of parmesan. Whether for a main dish or a comforting gratin, this savory recipe will tantalize your taste buds. Put on your apron, we are about to start the preparation. Styling: Mélanie Philippo

Public

Course: Starter

Preparation time: 35 minutes

Cooking time: 65 minutes

Cost per serving: 2,55 €

Energy: 518 kcal / serving

Nutritional score:

Instructions

1. 1. Wash and dice the zucchinis.
2. 2. Cut the salmon into slightly larger dice than the zucchinis.
3. 3. In a sauté pan, sauté the zucchinis in a hot pan for a few minutes with a little olive oil. They should remain slightly firm. Season with salt.
4. 4. Mix the zucchinis with the salmon and pour into a gratin dish or individual ramekins.
5. 5. In a bowl, mix the flour and butter by hand: crush with your fingertips. Add salt and Herbes de Provence to the mixture.
6. 6. Sprinkle the crumble dough over the zucchinis and salmon.
7. 7. Bake for 25 minutes at 180°C (350°F). The crumble is done when the dough is slightly golden. You can optionally serve with diced sautéed potatoes.