FRIJE

Name: Scallops in white wine and shallots
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 tablespoon of oil; 1 teaspoon of butter; 1 shallot; 6 scallops; 8 cl of white wine; 1 tablespoon of thick sour cream; salt (according to taste); pepper (according to taste)

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Scallops in white wine and shallots

A simple starter of scallops in white wine and shallots. Be careful not to overcook the scallops, as they may become tough and rubbery.

Public

Course: Starter

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 2,30 €

Energy: 258 kcal / serving

Nutritional score:

Instructions

1. 1. Peel and finely chop the shallot.
2. 2. In a skillet, heat the butter and oil. Sauté the shallot for 2 to 3 minutes.
3. 3. Place the scallops in the skillet and sear them for 1 minute over high heat. They should be golden brown.
4. 4. Turn them over using tongs or a fork. Pour in the white wine and let it cook over high heat for 1 to 2 minutes. Add the cream, mix well, and serve immediately.