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Irish stew: Irish beef stew with beer

A culinary specialty and a generously portioned dish, beef stew with beer - or Irish Stew - is on the menu of all Irish breweries. This stew is considered the national dish and is present on all Irish family tables on St. Patrick's Day! Copyright photo: ©Bord Bia - The Irish Food Board

Ireland Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 190 minutes
Energy: 489 kcal / serving

Instructions

  • 1.   1. Cut the chuck into cubes of 2.5 by 2.5 cm.
  • 2.   2. Sprinkle with black pepper and paprika, mix, add the flour and mix again.
  • 3.   3. In a pan, heat the butter and brown the beef cubes.
  • 4.   4. Add the roughly chopped onions, sauté for 1 minute then deglaze with the Guinness. Then add the bay leaf and thyme. Cover, reduce the heat and simmer for 1.5 hours, stirring regularly.
  • 5.   5. Add the leek sliced into rounds and the carrots cut into 1 cm cubes. Let the stew simmer for about 1 more hour. Season to taste with black pepper and salt before serving.

Ingredients for servings

  • 600 g of beef chuck
  • 3 teaspoon of paprika
  • 4.5 tablespoon of flour
  • 90 g of butter
  • 3 onions
  • 50 cl of bière Guinness
  • 4 bay leaves
  • 4 sprig of fresh thyme
  • 1 large leek
  • 2 carrots
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    489 kcal
    24 %
  • Fat
    29,17 g
    42 %
  • of which saturated
    16,41 g
    82 %
  • Carbohydrates
    17,75 g
    7 %
  • of which sugar
    ?
    ?
  • Protein
    35,66 g
    71 %
  • Fibers
    4,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference