Name: Tuna and Chili Fritters, Quick and Easy
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 100 g of flour; 2 teaspoon of baking powder; 0.5 bunch of fresh coriander; 40 g of plain yogurt 0 %; 220 g of canned tuna in water (drained weight); 0.5 teaspoon of powdered chili; 2 pinch of salt; 75 cl of frying oil

Tuna and Chili Fritters, Quick and Easy

Looking to spice up your Mardi Gras with a recipe that will tantalize your taste buds? Here's a recipe for savory fritters: tuna and chili accras! Super soft and moist, these small, crispy, and spicy bites are perfect for a festive and indulgent evening. The tender tuna and spicy chili blend perfectly for an explosion of flavors in your mouth. I used Khla powdered chili. And for an irresistible sweet and savory touch, serve them with a delicious mango chutney. Get ready to impress everyone with this recipe that will please everyone! Also discover our recipe for tuna fritters with olives.

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,39 €

Energy: 118 kcal / serving

Instructions

1. View this post on Instagram A post shared by Marie-Laure Tombini (@odelices)
2. How to make the recipe for tuna fritters without eggs?
3. 1. Wash and chop the fresh coriander.
4. 2. In a bowl, mix the flour, yeast, salt, chili, coriander, and yogurt.
5. 3. Mix until the mixture forms a smooth dough.
6. 4. Shape balls the size of a walnut using your hands.
7. 5. In a saucepan, heat the oil to 170°C (338°F).
8. 6. Fry the fritters in batches to maintain the oil temperature.
9. 7. As soon as the fritters rise to the surface, continue cooking for 2 minutes.
10. 8. Remove them onto paper towels.
11. 9. Enjoy them while still warm with a bit of mango chutney.