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Crustless Quiche Lorraine

All the flavors of a very moist Quiche Lorraine!

Quiche Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes
Rest time: 5 minutes
Cost per serving: 0,42 €
Energy: 343 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   In a bowl, beat the milk, cream, and whole eggs. Season with salt, pepper, and nutmeg. Gradually pour this mixture over the flour until you get a smooth batter.
    In a hot skillet without any fat, sauté the bacon until crispy. Drain them on paper towels, then add them to the mixture.
  • 3.   Pour everything into a buttered and floured dish, then bake at 200°C (400°F) for 30 to 40 minutes.
    Remove from the oven, let it rest for 5 minutes, and serve.

Ingredients for servings

  • 25 cl of heavy cream
  • 25 cl of whole milk
  • 3 eggs
  • 100 g of flour
  • 150 g of smoked bacon
  • 30 g of unsalted butter
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    343 kcal
    17 %
  • Fat
    26,36 g
    38 %
  • of which saturated
    15,25 g
    76 %
  • Carbohydrates
    13,89 g
    5 %
  • of which sugar
    3,49 g
    4 %
  • Protein
    11,71 g
    23 %
  • Fibers
    0,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference