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Turkey cutlets with paprika

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 1,51 €
Energy: 242 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat the olive oil in a large skillet.
  • 2.   Brush one side of each cutlet with mustard and generously sprinkle with paprika.
  • 3.   Season with salt and pepper.
  • 4.   Brown this side well in the oil.
  • 5.   Repeat the same process for the other side.
  • 6.   When they are browned, pour over some sour cream.
  • 7.   Heat while turning the cutlets to ensure they are well coated with the cream.
  • 8.   Serve with rice or pasta.

Ingredients for servings

  • 4 turkey cutlets
  • 2 tablespoon of sour cream
  • 1 tablespoon of mustard (optional)
  • 2 tablespoon of olive oil
  • 1 tablespoon of paprika
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    242 kcal
    12 %
  • Fat
    11,32 g
    16 %
  • of which saturated
    2,98 g
    15 %
  • Carbohydrates
    1,4 g
    1 %
  • of which sugar
    0,87 g
    1 %
  • Protein
    33,27 g
    67 %
  • Fibers
    0,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.