FRIJE

Name: Turkey Blanquette in less than 30 minutes - easy and quick recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of turkey; 200 g of mushroom; 2 carrot; 1 onion; 2 garlic clove; 100 ml of white wine; 400 ml of water; 1 vegetable bouillon cube; 2 bay leaf; 200 g of sour cream; 1 tablespoon of Cornstarch; 2 tablespoon of sunflower oil; salt (according to taste); pepper (according to taste)

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Turkey Blanquette in less than 30 minutes - easy and quick recipe

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 1,91 €

Energy: 450 kcal / serving

Nutritional score:

Instructions

1. Heat a skillet over high heat with 1 tbsp of oil.
2. Slice the onion and mince the garlic.
3. Place the turkey cutlets in the skillet. Season them with salt and brown them on each side.
4. While the cutlets are cooking, thinly slice the carrots and mushrooms.
5. Remove the cutlets to a plate.
6. In the same skillet, pour 1 tbsp of oil then add the onion and garlic. Sauté for 30 seconds.
7. Add the mushrooms and carrots, then sauté for 3 minutes.
8. Meanwhile, cut the turkey cutlets into pieces.
9. Add the white wine. Let it cook for 1 minute. Add the water.

Crumble the bouillon cube. Season with pepper and add the bay leaf.

Mix, cover, and let it cook for 6 to 7 minutes.
10. While it cooks, mix the heavy cream and cornstarch in a bowl.
11. Once the carrots are cooked (check by inserting a knife), add the cut turkey cutlets. Stir for 30 seconds.
12. Pour the cream into the skillet. Mix. Bring to a boil to thicken the sauce. Adjust the seasoning if needed.
13. It's ready to be enjoyed!