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Mac & Cheese (sour cream)

"Normandy" version of Mac & Cheese

Gratin Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 859 kcal / serving

Instructions

  • 1.   Grate the cheddar and set aside 30-40g for the breadcrumb topping
  • 2.   Cook the pasta shells al dente
  • 3.   Melt the sour cream over low heat and mix in the grated cheddar
  • 4.   In a baking dish, mix the pasta shells and melted cheddar. (Add ham if desired)
  • 5.   Top with the remaining cheddar and generously cover with breadcrumbs
  • 6.   Bake at 180°C for 10 minutes and then switch to maximum grill mode for 5 minutes

Ingredients for servings

  • 300 g of small shell pasta
  • 200 g of cheddar
  • 50 cl of sour cream
  • 50 g of breading
  • 150 g of ham cube (optional)
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    859 kcal
    43 %
  • Fat
    55,17 g
    79 %
  • of which saturated
    34,85 g
    174 %
  • Carbohydrates
    61,43 g
    24 %
  • of which sugar
    5,61 g
    6 %
  • Protein
    25,64 g
    51 %
  • Fibers
    2,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.