FRIJE

Name: Carrot and Bacon Quiche
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 shortcrust pastry; 6 carrot; 3 egg; 10 cl of sour cream; 100 g of bacon cube; 100 g of grated emmental; 1 drizzle of olive oil; salt (according to taste); pepper (according to taste)

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Carrot and Bacon Quiche

Quiche Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 0,56 €

Energy: 319 kcal / serving

Nutritional score:

Instructions

1. Peel the carrots and cut them into rounds. Sauté them in a pan with a drizzle of olive oil. Add a little water and cook for about ten minutes. Add the bacon and continue cooking for 5 minutes.
Preheat the oven to 190°C (375°F). In a bowl, whisk the eggs with the heavy cream. Season with salt and pepper.
Place the pie crust in a pie dish. Prick the bottom with a fork and spread the carrot/bacon mixture over it, then pour the egg mixture on top. Sprinkle with grated cheese and bake for 30 minutes. Serve when the quiche is nicely golden brown.