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Pepper and chorizo cake

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Energy: 277 kcal / serving

Instructions

  • 1.   Finely chop the onion, slice the peppers and chorizo.

    Cook everything in a pan with a little olive oil until the onion is soft, then set aside.
  • 2.   Preheat the oven to 180°C (350°F).

    In a bowl, mix the eggs, flour, spices, baking powder, olive oil and mix well.
  • 3.   Add the olives, cheese and the chorizo mixture.

    Mix well.

    Spread the batter in a silicone mold or a greased and floured classic mold.

    Add some sesame seeds, grated cheese on top for decoration.
  • 4.   Bake for 35-40 minutes.

    To check if it's done, insert a sharp knife in the center of the cake, if it comes out clean it's ready, otherwise leave it for a few more minutes.

    Let the cake cool before unmolding.

    Serve hot or cold.

Ingredients for servings

  • 1 onion
  • 2 bell peppers
  • 150 g of mild chorizo
  • 3 eggs
  • 1 cup of grated cheese
  • 2 tablespoon of olive oil
  • 3 cup of flour
  • 1 bag of baking powder
  • ½ teaspoon of Cayenne pepper
  • ½ teaspoon of paprika
  • 1 bag of pitted black olive

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    277 kcal
    14 %
  • Fat
    15,54 g
    22 %
  • of which saturated
    5,47 g
    27 %
  • Carbohydrates
    20,46 g
    8 %
  • of which sugar
    3,02 g
    3 %
  • Protein
    12,16 g
    24 %
  • Fibers
    2,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.