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Endive Flowers with Ham

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 8 minutes
Cost per serving: 0,90 €
Energy: 302 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the ends off the endives.

    Slice the ham and Emmental cheese into strips.

    Separate the endive leaves and reassemble them by alternately inserting slices of ham and cheese strips.

    Tie them tightly so they keep their shape.
  • 2.   Heat a knob of butter in a pan, brown the endives for 3 minutes, then pour in a ladle of broth.

    Let cook for 5 minutes.

    Season with salt and pepper, and serve.

Ingredients for servings

  • 4 chicories
  • 4 slice of ham
  • 200 g of emmental
  • 30 g of butter
  • 1 pinch of pepper
  • 3 g of salt
  • 20 cl of bouillon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    302 kcal
    15 %
  • Fat
    21,4 g
    31 %
  • of which saturated
    14,28 g
    71 %
  • Carbohydrates
    4,53 g
    2 %
  • of which sugar
    3,85 g
    4 %
  • Protein
    20,92 g
    42 %
  • Fibers
    1,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.