FRIJE

Name: Foie gras sauce for pasta
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 200 g of pasta; 10 g of butter; 1 shallot; 100 g of foie gras; 10 cl of sour cream; salt (according to taste); pepper (according to taste)

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Foie gras sauce for pasta

Public

Course: Other

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 4,76 €

Energy: 823 kcal / serving

Instructions

1. Cook your pasta according to the package instructions in a pot of boiling water, drain and set aside.
2. Prepare the foie gras sauce:

Melt the butter in a saucepan to sauté the minced shallot until golden brown.

Add the heavy cream and bring to a boil, then reduce the heat. Season with salt and pepper.

Add the diced foie gras (reserve some to sprinkle on the plates once served) and stir until it has melted and is mixed with the cream.

Serve the pasta on plates, add the foie gras sauce and then the diced foie gras, mix, adjust the seasoning if necessary.