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Scrambled Eggs with Foie Gras

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 9,29 €
Energy: 765 kcal / serving

Instructions

  • 1.   Beat the eggs in an omelette and add the heavy cream
  • 2.   Heat a tablespoon of olive oil in a pan then add the beaten eggs
  • 3.   Mix throughout the cooking using a wooden spatula to obtain your scrambled eggs. Stop cooking when they are still slightly runny.
  • 4.   Serve the scrambled eggs on a plate, top with foie gras shavings, season with salt, pepper, and serve immediately.

Ingredients for servings

  • 4 eggs
  • 1 tablespoon of sour cream
  • 200 g of foie gras
  • 1 teaspoon of olive oil
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    765 kcal
    38 %
  • Fat
    76,51 g
    109 %
  • of which saturated
    32,25 g
    161 %
  • Carbohydrates
    1,85 g
    1 %
  • of which sugar
    1,57 g
    2 %
  • Protein
    17,33 g
    35 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.