Among the gastronomic treasures of the Jura region, chicken with yellow wine and morel mushrooms stands out as an emblematic dish, rich in flavors and history. This delicate dish combines tender poultry, refined mushrooms, and the unique yellow wine, for a recipe that is both simple and unforgettable. Discover here the history, ingredients, preparation, and the best food and wine pairings to succeed in this classic from the Jura region. Origins of chicken with yellow wine Chicken with yellow wine has its roots in the heart of the Jura region, renowned for its generous cuisine and love of wine. This traditional dish was born from the desire to combine local products: Bresse or Louhans poultry, fresh or dried morel mushrooms, creamy fresh cream, and of course the precious yellow wine. Served on special occasions, it embodies the rustic elegance of the region. History of yellow wine Yellow wine, also known as the "gold of Jura," is produced exclusively from the Savagnin grape variety. Aged for a minimum of 6 years and 3 months in barrels without topping up, it develops powerful aromas of nuts, curry, and undergrowth. This unique slow natural aging process gives rise to a dry, complex wine that pairs wonderfully with chicken. The terroir of Jura and its specificities The Jura region offers an ideal climate, between mountains and forests, conducive to the production of authentic wines. Its clay-limestone soils give Savagnin its typical character. This intimate connection between the region, its products, and its traditions is reflected in every bite of this emblematic dish that is chicken with yellow wine.
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Chicken with yellow wine: simple recipe
Public
Course: Main course
Preparation time: 0 minutes
Energy: 736 kcal / serving
Instructions
- 1. Prepare the ingredients:
Cut the chicken into regular pieces: thighs, drumsticks, wings, and separated breasts. You can ask your butcher to do this for you.
Rehydrate the morel mushrooms in a bowl of hot water for about 30 minutes. Once swollen, drain them gently and filter the soaking water if you wish to keep it for cooking.
Peel and finely slice the shallots. Slicing them into thin strips will allow for even cooking and a nice integration into the sauce.
If using fresh morel mushrooms, cut them in half lengthwise to facilitate their cooking. - 2. The art of cooking:
In a large casserole dish, melt the butter over low heat.
Brown the chicken pieces on all sides, about 5 to 7 minutes.
Add the sliced shallots, sauté for 2 to 3 minutes, then add the morel mushrooms.
Deglaze with the yellow wine, then cover and let simmer over low heat for 45 minutes.
Then add the fresh cream, season with salt and pepper, mix well, and let it reduce for 10 minutes without a lid.
Taste, adjust the seasoning, then let it rest for a few minutes before reheating over low heat just before serving.
Notes & Suggestions
- Jura wine pairings
The ideal pairing is a yellow wine from the same vintage used in the recipe. But you can also opt for a typical white wine from Jura, such as a Savagnin or a Chardonnay aged under a veil. These wines offer a nice tension, ideal for balancing the cream and morels. Served at 14°C, they reveal the richness of the dish.
This chicken with yellow wine and morels is more than just a dish: it is a celebration of the Jura region, its winemaking traditions, and its way of life. A recipe that is both generous and refined, to be enjoyed with friends or family.
Ingredients for servings
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1.5 kg of chicken cutlet -
50 g of butter -
2 shallots -
30 cl of cream -
25 cl of yellow wine -
40 g of dried morel
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value736 kcal37 %
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Fat39,07 g56 %
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of which saturated24,67 g123 %
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Carbohydrates2,66 g1 %
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of which sugar1,86 g2 %
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Protein89,88 g180 %
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Fibers0,23 g?
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More data
* As an indication, before cooking, RDA of the EU.