FRIJE

Instructions

• 1.   Wash the cauliflower, separate it into pieces, and rinse them.
  
  Steam the cauliflower in a steaming basket.
• 2.   Meanwhile, place the bacon lardons in a large skillet and melt them over low heat.
  
  If your lardons release a lot of fat, drain it using a sieve.
  
  Keep a little fat in the skillet or replace it with a teaspoon of oil to sauté the cauliflower later.
• 3.   Once steamed, check the cauliflower's doneness with the tip of a knife. It should be tender but not mushy to avoid turning into a puree later.
• 4.   Add the cauliflower to the lardons in the skillet and mix them together. Add the minced garlic and cover.
• 5.   Cook over low heat for another .

Nutritional information *