FRIJE

Name: Cauliflower and Potato Purée
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 potato; 2 cup of milk; 30 g of butter; 1 small onion; 1 pinch of nutmeg; 1 pinch of chives; 4 sausage; salt (according to taste); pepper (according to taste)

<< recipes

Cauliflower and Potato Purée

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 1,38 €

Energy: 485 kcal / serving

Nutritional score:

Instructions

1. Peel the onion and slice it. Peel the potatoes and cut them into cubes.

Cut the cauliflower into florets.
2. Heat a saucepan with the butter and sauté the onion.

Add the cauliflower, potatoes, and milk.

Bring to a boil and let cook until the potatoes and cauliflower are tender.
3. Blend, season with salt and pepper.

Serve sprinkled with nutmeg and chives.