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Leek, Potato, Cheddar & Grilled Bacon Soup 🥔🧀🔥

Soup Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,19 €
Energy: 527 kcal / serving

Instructions

  • 1.   Grill the bacon cut into small pieces and set aside. Add the leeks, sauté for 5 minutes, then add the butter and thyme. Mix and add the milk, cream, broth, and potatoes. Cover and cook for 20 minutes over medium heat (stir occasionally). Grate the cheddar and add it to the soup at the end of cooking with the bacon.
  • 2.   Serve piping hot and enjoy with slices of toasted bread under a blanket.

Ingredients for servings

  • 250 g of leek
  • 400 g of potato
  • 200 g of bacon
  • 90 g of cheddar
  • 20 g of butter
  • 6 g of rosemary
  • 160 ml of milk
  • 160 ml of liquid fresh cream
  • 600 ml of chicken broth
  • 2 tablespoon of cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    527 kcal
    26 %
  • Fat
    36,41 g
    52 %
  • of which saturated
    20,38 g
    102 %
  • Carbohydrates
    27,07 g
    10 %
  • of which sugar
    ?
    ?
  • Protein
    20,2 g
    40 %
  • Fibers
    3,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference