FRIJE

<< recipes

Morteau sausage gratin with tomato

Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 1,13 €
Energy: 347 kcal / serving

Instructions

  • 1.   Slice the tomatoes and onions into rounds.

    Arrange them in a buttered ovenproof dish. Add the minced garlic and crumbled thyme. Season with salt and pepper.
  • 2.   Place the sausages on top, then cover with grated Comté cheese.
  • 3.   Bake for 30 minutes in the oven at 200°C (392°F) (thermostat 6-7).

Ingredients for servings

  • 2 sausages
  • 100 g of Comté cheese
  • 5 tomatoes
  • 1 onion
  • 1 garlic clove
  • 1 stalk of thyme
  • 40 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    347 kcal
    17 %
  • Fat
    27,73 g
    40 %
  • of which saturated
    15,47 g
    77 %
  • Carbohydrates
    6,29 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    16,36 g
    33 %
  • Fibers
    2,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.