FRIJE

Instructions

• 1.   Preheat the oven to 240°C (465°F). Mix in a bowl: cream, parmesan, and half of the grated cheese, salt and pepper.
• 2.   Butter the slices of sandwich bread on one side only.
• 3.   Butter an ovenproof dish. Arrange half of the slices with the buttered side facing up.
• 4.   Add half a slice of ham on each slice of bread.
• 5.   Add the remaining grated cheese, and the other half slice of ham.
• 6.   Close with the second slice of bread, buttered side on the ham, and cover the sandwiches with the cream-cheese mixture.
• 7.   Bake for 10 minutes.
• 8.   Meanwhile, cook the sunny-side-up eggs in a pan with a knob of butter.
• 9.   Once the croques are cooked, top with the sunny-side-up eggs, serve with a green salad, and it's ready!

Nutritional information *

Reference

• jow.fr/recipes/croque-madame-au-four-84cxkhwf601u3n340yxe?coversCount=1