FRIJE

Name: Thai chicken and coconut soup
Yield: 4 servings
Ingredients: 300 g of chicken breast; 150 g of rice vermicelli; 40 cl of coconut milk; 1 lime; 1 tablespoon of yellow curry paste; 15 cl of fish sauce; 10 button mushroom; 2 carrot; 0.5 tête de brocoli; 1 pinch of fresh coriander; 1 pinch of red chili pepper

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Thai chicken and coconut soup

Soup meal book

Soup Public

Course: Main course

Preparation time: 0 minutes

Energy: 469 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

300 g of chicken breast
150 g of rice vermicelli
40 cl of coconut milk
1 lime
1 tablespoon of yellow curry paste
15 cl of fish sauce
10 button mushrooms
2 carrots
½ tête de brocoli
1 pinch of fresh coriander
1 pinch of red chili pepper

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

469 kcal

23 %

Fat

20,25 g

29 %
of which saturated

17,14 g

86 %
Carbohydrates

41,81 g

16 %
of which sugar

8,45 g

9 %
Protein

27,12 g

54 %
Fibers

2,89 g

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* As an indication, before cooking, RDA of the EU.

Thai chicken and coconut soup

Instructions

Ingredients for 1234567891011121314151617181920 servings

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Nutritional information *

Ingredients for servings