Name: Beef stew with maple syrup
Prep time: 15 min
Cook time: 150 min
Yield: 4 servings
Ingredients: 2 tablespoon of olive oil; 1 kg of braising beef (shoulder, chuck or rump); 1 large onion; 2 carrot; 3 tablespoon of flour; 100 ml of white wine; 125 ml of maple syrup; 500 ml of beef broth; 3 garlic clove; 1 stalk of thyme; 1 bay leaf; salt (according to taste); pepper (according to taste)

Beef stew with maple syrup

Sweet and savory flavors that will surely delight your taste buds! Be warned, it's completely addictive... For your next family lunch, offer a delicious and unique recipe: beef stew with maple syrup. Sweet and savory notes and ultra-tender meat, your taste buds won't be able to resist! We recommend choosing beef cheek or a piece of chuck for a very tender result. Serve with steamed or roasted potatoes, it's a delight! If you enjoy stew recipes, then try this beef stew with cider and apples, it's simple and delicious.

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 150 minutes

Cost per serving: 3,78 €

Energy: 616 kcal / serving

Instructions

1. In a Dutch oven, brown the meat pieces with a little oil on all sides. Remove.
2. Add the minced onion and sliced carrots and let them brown for a few minutes.
3. Return the meat and sprinkle with flour, mix well.
4. Deglaze with white wine and let it evaporate. Pour in the maple syrup and broth, then add the whole garlic, thyme, and bay leaf. Season with salt and pepper.
5. Cover and let simmer for 2 to 3 hours until the meat is tender.
6. Serve hot!