Name: Sweet and savory curry chicken
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoon of oil; 1 onion; 1 apple; 6 chicken cutlet; 2 tablespoon of curry powder; 1 pinch of cinnamon; 1 pinch of nutmeg; 3 tomato; 200 ml of chicken broth; 50 g of coconut milk; 0.5 lemon; 1 banana; 1 tablespoon of almond; 1 tablespoon of hazelnut; 1 cup of rice (optional)

Sweet and savory curry chicken

The best chicken curry recipe I have ever tried. Delicately flavored, it's a dish I make over and over again, much to the delight of the family.

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 2,45 €

Energy: 570 kcal / serving

Nutritional score:

Instructions

1. Heat the oil in a Dutch oven over low/medium heat.
Slice the onion and grate the apple, then sauté them in the oil for 3 to 4 minutes.
2. Cut the chicken into small pieces (about 2 to 3 cm), add them to the Dutch oven and continue cooking for 7 to 8 minutes over medium/high heat.
Sprinkle with curry, cinnamon, nutmeg, salt, and pepper, and mix well.
3. Add peeled, seeded, and chopped tomatoes. (Out of season, canned peeled tomatoes work well)
Add the broth (1 cube/200ml) => for a slightly more "tomato" version, use some juice from the can to replace some of the water.
Let simmer for 25 minutes over low heat and covered.
4. Just before serving, add the coconut milk (or cream) and lemon juice. Mix well.

When serving, add sliced bananas and/or a few almonds (hazelnuts, walnuts, etc) according to taste.
5. Serve with rice, naan bread, or regular bread.