A fun and family-friendly way to cook this quirky squash!
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Easy Spaghetti Squash Gratin
Instructions
- 1. Wash the squash, immerse it whole in boiling water, and cook for 30 minutes. Remove from the water, let it cool, cut it in half, and remove the seeds.
- 2. Scrape the flesh with a fork to separate the famous characteristic spaghetti strands of this squash.
- 3. Beat the eggs in a bowl, add the cream, season, grate the nutmeg. Add the cheese, ham, and mix.
- 4. Pour the spaghetti into a dish. Add the mixture, then bake at 180°C for 30 minutes.
Ingredients for servings
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1 spaghetti squash -
20 cl of sour cream -
2 eggs -
100 g of grated Gruyère cheese -
50 g of ham cubes -
1 pinch of nutmeg -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value296 kcal15 %
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Fat25,97 g37 %
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of which saturated15,65 g78 %
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Carbohydrates1,66 g1 %
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of which sugar1,54 g2 %
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Protein13,56 g27 %
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Fibers0,05 g?
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More data
* As an indication, before cooking, RDA of the EU.