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Creamy Chicken Gratin

Gratin Public
Course: Main course
Preparation time: 0 minutes
Energy: 432 kcal / serving

Instructions

  • 1.   Open the chicken breasts on the top and on the sides, then refrigerate them.
  • 2.   Slice the onion.
  • 3.   Thoroughly clean the button mushrooms and cut them into small cubes.
  • 4.   Coarsely chop the slices of ham.
  • 5.   Sauté the onions in a little butter until they are golden brown.
  • 6.   Season the onions with salt and pepper.
  • 7.   Add the mushrooms and let them cook for a few minutes until they release their water.
  • 8.   Deglaze with a little white wine and scrape off the browned bits.
  • 9.   Once the wine has evaporated, add the ham and let it brown for a few minutes.
  • 10.   Add a little cream and mustard to bind the stuffing with some fresh herbs.
  • 11.   Cut a few sticks of cheese of your choice and add them into the chicken breasts.
  • 12.   Stuff the chicken breasts with the filling and sprinkle some grated cheese on top.
  • 13.   Bake at 200°C for 20 minutes.

Ingredients for servings

  • 4 chicken breasts
  • 3 slice of white ham
  • 1 onion
  • 1 garlic clove
  • 100 g of button mushroom
  • 10 cl of sour cream
  • 5 cl of white wine
  • 1 mustard
  • 1 sprig of fresh chives
  • 1 teaspoon of butter
  • 100 g of Comté cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    432 kcal
    22 %
  • Fat
    20,54 g
    29 %
  • of which saturated
    12,35 g
    62 %
  • Carbohydrates
    3,86 g
    1 %
  • of which sugar
    2,97 g
    3 %
  • Protein
    53,8 g
    108 %
  • Fibers
    0,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference