FRIJE

Name: Rabbit stew with lemongrass Monsieur Cuisine
Prep time: 15 min
Cook time: 110 min
Yield: 4 servings
Ingredients: 800 g of rabbit; 30 g of shallot; 200 g of lemongrass; 20 g of fresh ginger; 80 g of lemon; 400 g of chicken broth; 10 g of cornstarch; 2 tablespoon of veal stock; 15 g of vegetable oil; salt (according to taste); pepper (according to taste)

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Rabbit stew with lemongrass Monsieur Cuisine

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 110 minutes

Energy: 488 kcal / serving

Instructions

1. Peel the shallots, then cut them into quarters. Peel and grate the ginger.
Remove the outer layers of the lemongrass, then finely slice it. Squeeze the lemon.
Cut the rabbit loins into pieces.
Preparation with the Monsieur Cuisine robot:
Put the shallots and ginger in the bowl. Program 5 seconds/speed 5.
Scrape the sides, pour a drizzle of oil. Program 5 minutes/100 °C/speed 1 without the measuring cup.
Add the rabbit, lemongrass, lemon juice, broth, cornstarch, veal stock, salt, and pepper. Program 50 minutes/95 °C/speed 1/REVERSE.
Check the meat's doneness. Extend if necessary.
Serve immediately after cooking with rice.