FRIJE

Name: Ferran Adria | Chickpeas with Spinach and Eggs
Yield: 2 servings
Ingredients: 80 g of spinach; 2 tomato; 2 tablespoon of olive oil; 2 garlic clove; 1 g of ground cumin; 320 g of chickpeas (canned, drained weight); 200 ml of chicken broth; 5 g of corn flour; 2 egg

<< recipes

Ferran Adria | Chickpeas with Spinach and Eggs

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 1,00 €

Energy: 474 kcal / serving

Nutritional score:

Instructions

1. Puree the tomatoes using an immersion blender or food processor. Place a fine sieve over a pot. Pour the puree into the sieve without pressing and let it drain for 15 minutes. Meanwhile, finely chop the garlic cloves and cut the spinach into 3 cm pieces.
2. Heat the oil over medium heat in a large saucepan, then add the garlic and strained tomato pulp. Add the drained chickpeas and cumin and stir for 30 seconds. Pour in the broth and bring to a boil.
3. Meanwhile, cook the eggs (hard-boiled or poached). Incorporate the spinach into the chickpeas and season with salt and pepper. Dilute and homogenize the corn flour with a little cold water, add it to the mixture, then stir until the mixture thickens.
4. Divide the chickpeas onto plates and top them with an egg.