FRIJE

Prep time: 55 min
Yield: 4 servings
Ingredients: 400 g of beef tenderloin; 150 g of tomato; 100 g of button mushroom; 3 shallot; 4 tablespoon of oil; 2 teaspoon of mustard; 250 g of cream; 3 tablespoon of pickle brine; salt (according to taste)

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Course: Main course

Preparation time: 55 minutes

Energy: 481 kcal / serving

Instructions

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Ingredients for servings

400 g of beef tenderloin
150 g of tomato
100 g of button mushroom
3 shallots
4 tablespoon of oil
2 teaspoon of mustard
250 g of cream
3 tablespoon of pickle brine
salt (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

481 kcal

24 %

Fat

40,01 g

57 %
of which saturated

18,02 g

90 %
Carbohydrates

4,65 g

2 %
of which sugar

3,24 g

4 %
Protein

24,18 g

48 %
Fibers

1,04 g

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* As an indication, before cooking, RDA of the EU.

Instructions

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Nutritional information *

Ingredients for servings