Nutritional information *
-
Per serving
% RDA
-
Energy value
488 kcal
24 %
-
Fat
35,21 g
50 %
-
of which saturated
20,99 g
105 %
-
Carbohydrates
29,49 g
11 %
-
of which sugar
4,82 g
5 %
-
Protein
11,44 g
23 %
-
Fibers
1,74 g
?
-
More data
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Salt
1,91 g
32 %
-
Cholesterol
?
?
-
sodium
780 mg
?
-
magnesium
20 mg
7 %
-
phosphorus
115 mg
14 %
-
potassium
374 mg
19 %
-
calcium
58 mg
7 %
-
manganese
0 mg
7 %
-
iron
1 mg
6 %
-
copper
0 mg
3 %
-
zinc
1 mg
5 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
0 mg
4 %
-
vitamin K
0 µg
0 %
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
8 %
-
vitamin B12
0 µg
22 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.