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Parma Pizza

Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 239 kcal / serving

Instructions

  • 1.   Preheat the BBQ/Oven to 220°C (425°F).
  • 2.   Spread the tomato sauce on the dough with a drizzle of olive oil.
  • 3.   Bake for 20 minutes.
  • 4.   Place the mozzarella slices on top.
  • 5.   Bake for 5 minutes.
  • 6.   Top with arugula leaves, ham slices, and Parmesan shavings.

Ingredients for servings

  • 1 pizza dough
  • 1 tomato sauce
  • 1 mozzarella
  • 1 Parma ham
  • 1 arugula
  • 1 parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    239 kcal
    12 %
  • Fat
    7,95 g
    11 %
  • of which saturated
    3,83 g
    19 %
  • Carbohydrates
    31,17 g
    12 %
  • of which sugar
    1,2 g
    1 %
  • Protein
    10,09 g
    20 %
  • Fibers
    1,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.