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Sweet potato with bacon, thyme, and mixed greens

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 50 minutes
Energy: 264 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Peel the sweet potatoes and slice them. Place the slices in a baking dish and add the bacon slices in between.
    Drizzle with olive oil and sprinkle with thyme. Season with pepper. Cover the dish with aluminum foil.
    Bake for 50 minutes (first 20 minutes with the foil on). Serve with mixed greens.

Ingredients for servings

  • 4 small sweet potato
  • 1 bunch of mesclun
  • 8 slice of bacon
  • 1 stalk of thyme
  • 1 drizzle of olive oil
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    264 kcal
    13 %
  • Fat
    13,7 g
    20 %
  • of which saturated
    4,68 g
    23 %
  • Carbohydrates
    22,35 g
    9 %
  • of which sugar
    ?
    ?
  • Protein
    11,12 g
    22 %
  • Fibers
    3,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.