A quiche with cooked bacon slices, pre-cooked diced apples, and a honey onion compote.
<< recipes
Share
Onion, Bacon, and Apple Quiche
Quiche
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Cost per serving: 0,86 €
Energy: 478 kcal / serving
Nutritional score:
Instructions
- 1. Preheat the oven to 180°C (350°F).
Roll out the puff pastry in a pie dish, with the paper facing outwards. Fill it with baking beads or dried vegetables, then bake for 10 minutes.
Peel and thinly slice the onions, then sweat them covered in a saucepan with butter for 10 to 12 minutes.
Add the honey, then continue cooking the compote uncovered for 5 minutes.
Peel the apple and dice it into 5mm cubes.
Sear the bacon slices in a pan. Once they start to color, add the apples and continue cooking for 3 minutes before draining them.
Beat the eggs with the milk and cream, seasoning with salt and pepper. - 2. Remove the baking beads from the pie crust, then spread the onion compote. Next, distribute the bacon slices and apples, then cover them with the egg mixture.
Bake for at least 20 minutes.
Ingredients for servings
-
1 pure butter puff pastry -
6 slice of bacon -
1 apple -
40 g of unsalted butter -
3 onions -
4 tablespoon of honey -
3 eggs -
15 cl of skim milk -
15 cl of heavy cream -
4 pinch of fine salt -
4 pinch of freshly ground pepper
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value478 kcal24 %
-
Fat30,51 g44 %
-
of which saturated17,97 g90 %
-
Carbohydrates37,48 g14 %
-
of which sugar20,51 g23 %
-
Protein12,13 g24 %
-
Fibers2,45 g?
-
More data
* As an indication, before cooking, RDA of the EU.