FRIJE

Name: Zucchini, Pea, and Salmon Risotto
Prep time: 40 min
Yield: 3 servings
Ingredients: 2 onion; 2 garlic clove; 1 tablespoon of oil; 200 g of risotto rice; 600 ml of water; 1 vegetable bouillon cube; 2 zucchini; 100 g of pea; 1 pinch of grated parmesan; 300 g of smoked trout (optional); salt (according to taste); pepper (according to taste)

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Zucchini, Pea, and Salmon Risotto

Public

Course: Main course

Preparation time: 40 minutes

Cost per serving: 4,35 €

Energy: 544 kcal / serving

Nutritional score:

Instructions

1. Instructions:
2. 1/ In a pan, sauté the minced onion and garlic in oil.
3. 2/ Add the rice.
4. 3/ Cover with boiling water and the bouillon cube.
5. 4/ Season, cover, and let simmer for 15 minutes over low heat.
6. 5/ After the first 15 minutes, add 2 zucchinis, washed and thinly sliced, as well as frozen peas.
7. 6/ Continue cooking for another 15 minutes.
8. Add a little more liquid if needed, I added a small glass of water.
9. 7/ Add your Grana Padano cheese and serve!