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Red beet soup

Soup Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,35 €
Energy: 153 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the onion in a little butter. Add peeled and diced beets and potatoes.
  • 2.   Add the chicken bouillon cube, a little salt, cover with water, and simmer for 30 minutes. The vegetables should be tender.
  • 3.   Blend everything and add a little sour cream.

Ingredients for servings

  • 2 cooked beetroots
  • 1 onion
  • 400 g of potato
  • 1 chicken bouillon cube
  • 1 tablespoon of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    153 kcal
    8 %
  • Fat
    2,15 g
    3 %
  • of which saturated
    1,16 g
    6 %
  • Carbohydrates
    26,02 g
    10 %
  • of which sugar
    9,36 g
    10 %
  • Protein
    4,36 g
    9 %
  • Fibers
    4,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.