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Zucchini, Rice, and Ground Beef Skillet

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 1,59 €
Energy: 486 kcal / serving
Nutritional score:

Instructions

  • 1.   In a saucepan, cook the zucchini sliced into rounds in boiling water.

    Then drain them.
  • 2.   In another saucepan, cook the rice.

    Then drain it.
  • 3.   In a skillet, sauté the ground beef.
  • 4.   Once the zucchini is cooked, add a pinch of cumin and mix well.
  • 5.   In the skillet with the ground beef, cook the cherry tomatoes cut in half with parsley and a little olive oil for 5 minutes.
  • 6.   Add the rice, then the zucchini, heat for a few minutes, then add the ground beef and let it cook for 5 to 10 minutes (depending on the cooking of the ground beef).

Ingredients for servings

  • 400 g of ground meat
  • 3 zucchinis
  • 250 g of basmati rice
  • 10 cherry tomatoes (optional)
  • 1 pinch of ground cumin
  • 1 pinch of parsley
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    486 kcal
    24 %
  • Fat
    17,92 g
    26 %
  • of which saturated
    5,18 g
    26 %
  • Carbohydrates
    56,22 g
    22 %
  • of which sugar
    5,41 g
    6 %
  • Protein
    22,98 g
    46 %
  • Fibers
    4,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.