The no-bake Key Lime Pie is a creamy and refreshing lime tart, perfect for sunny days. Easy and quick to prepare, it offers a smooth texture similar to that of a cheesecake.
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No-Bake Key Lime Pie
Public
Course: Dessert
Preparation time: 20 minutes
Energy: 776 kcal / serving
Instructions
- 1. Finely blend the pecans and shortbread cookies, then mix with melted butter and maple syrup.
- 2. Press this mixture into a 23 cm diameter pie dish and place in the freezer.
- 3. Whisk the cream cheese and mascarpone, add the sweetened condensed milk, lime juice, and zest.
- 4. Pour the filling over the biscuit base, smooth it out, and refrigerate for at least 4 hours.
- 5. Whip the cream into whipped cream, place on the pie with lime slices and zest for decoration.
Ingredients for servings
-
125 g of shortbread -
100 g of pecan nut -
90 g of butter -
1 tablespoon of maple syrup -
225 g of Philadelphia -
225 g of mascarpone -
280 g of sweetened condensed milk -
75 ml of lime juice
-
1.5 tablespoon of lime zest -
2 limes -
20 cl of heavy cream -
1 tablespoon of powdered sugar (optional)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value776 kcal39 %
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Fat60,94 g87 %
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of which saturated32,81 g164 %
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Carbohydrates33,84 g13 %
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of which sugar33,21 g37 %
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Protein10,86 g22 %
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Fibers2,14 g?
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More data
* As an indication, before cooking, RDA of the EU.