FRIJE

<< recipes

Avocado, Mango, and Shrimp Salad

A refreshing summer salad combining avocado, mango, and shrimp in a light lime vinaigrette.

Salad Public
Course: Starter
Preparation time: 15 minutes
Energy: 339 kcal / serving
Nutritional score:

Instructions

  • 1.   Dice the avocados and mango.
  • 2.   Place the avocados, mango, and shrimp in a large salad bowl.
  • 3.   Add minced red onion and chopped cilantro.
  • 4.   In a small bowl, whisk together lime juice, olive oil, paprika, salt, and pepper.
  • 5.   Pour the vinaigrette over the salad and gently toss to combine.
  • 6.   Chill for 15 minutes before serving.

Ingredients for servings

  • 2 avocados
  • 1 mango
  • 200 g of cooked peeled shrimp
  • ½ red onions
  • ¼ cup of fresh coriander
  • 2 tablespoon of lime juice
  • 2 tablespoon of olive oil
  • ½ teaspoon of paprika
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    339 kcal
    17 %
  • Fat
    22,99 g
    33 %
  • of which saturated
    4,61 g
    23 %
  • Carbohydrates
    15,73 g
    6 %
  • of which sugar
    12,96 g
    14 %
  • Protein
    11,48 g
    23 %
  • Fibers
    4,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference