FRIJE

Instructions

• 1.   Prepare soft-boiled eggs:
  6 minutes in boiling water
  put them in cold water
  
  bonus/secret:
  marinate the eggs in soy sauce in the fridge for hours (no time limit, the longer the better)
  For an effective marination, put the eggs in a freezer bag and cover them with 50% soy sauce 50% water and close it so there is no air
• 2.   Prepare the broth by boiling shrimp carcasses (with heads) with miso, dashi, mirin, sake, soy sauce, and chicken broth.
  Adjust the taste as needed
• 3.   Brown the prawns in a pan with crushed garlic in butter
• 4.   caramelize the thinly sliced pork belly in a mixture of soy sauce, mirin, ginger, and garlic
• 5.   prepare the vegetables:
  - mushrooms in pieces;
  - ginger in large slices;
  - onions sliced roughly;
• 6.   Add optional vegetables (spinach, carrot sticks) that require little cooking
• 7.   Service:
  put the noodles in a bowl
  pour the broth (be careful not to serve lemongrass)
  add the eggs
  a few drops of sesame oil just before serving

Notes & Suggestions

• possibility to replace shiitake with black mushrooms
• possibility to add other vegetables that require more cooking: leek and zucchini

Nutritional information *