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Calamari fritters

Calamari fritters are excellent tapas traditionally served as an appetizer in Spain. They are enjoyed worldwide, and for good reason! The calamari rings are coated in a batter and then fried until crispy and served hot! These fritters can be accompanied by dill sauce, yogurt sauce, or tartar sauce. It is recommended to serve the calamari immediately after cooking, but if you can't, they can be reheated in the oven for a few minutes.

Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 50 minutes
Energy: 207 kcal / serving

Instructions

  • 1.   How to cook calamari fritters?
  • 2.   1. In a bowl, beat the egg with a fork. Add the flour and water. The batter should have the consistency of thick pancake batter.
  • 3.   2. Rinse the calamari, pat them dry with a paper towel, and cut them into rings.
  • 4.   3. Dip the calamari rings into the batter.
  • 5.   4. Heat a frying oil to 180°C (350°F) and place about ten rings at a time.
  • 6.   5. Once they are golden brown, place them on a paper towel to absorb excess oil and season with salt. Cook the remaining rings in the same way.
  • 7.   6. Serve with salad and a squeeze of lemon juice.

Ingredients for servings

  • 300 g of squid
  • 1 egg
  • 120 g of wheat flour
  • 15 cl of cold water
  • 1 tablespoon of frying oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    207 kcal
    10 %
  • Fat
    5,65 g
    8 %
  • of which saturated
    0,88 g
    4 %
  • Carbohydrates
    21,94 g
    8 %
  • of which sugar
    0,48 g
    1 %
  • Protein
    16,28 g
    33 %
  • Fibers
    1,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference