FRIJE

Name: Sun-dried tomato and basil meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 80 g of dried tomato; 1 egg; 2 tablespoon of flour; 1 garlic clove; 1 tablespoon of fresh basil; 400 g of ground beef patty; 1 onion; 1 tablespoon of olive oil

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Sun-dried tomato and basil meatballs

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,10 €

Energy: 333 kcal / serving

Nutritional score:

Instructions

1. Peel and finely chop the garlic and onion.
2. In a bowl, mix the meat with the egg, onion, garlic, diced tomatoes, and chopped basil. Season with salt and pepper.
3. In a shallow plate, put the flour.
4. Prepare a large plate and cover it with paper towels.
5. Heat the olive oil in a large skillet.
6. Shape the meat mixture into meatballs and roll them in the flour to coat them well.
7. Brown the meatballs for 5 minutes on each side over high heat, then drain them immediately on the paper towels.
8. Serve hot.