FRIJE

Name: Salmon with tarragon
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 80 g of cottage cheese; 10 g of tarragon; 400 g of salmon fillet; 8 teaspoon of thick sour cream; salt (according to taste); pepper (according to taste)

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Salmon with tarragon

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 2,02 €

Energy: 241 kcal / serving

Nutritional score:

Instructions

1. Cook the salmon fillets; 10 minutes in a pot of boiling water if the fillets are presented frozen in individual plastic packaging, 8 minutes in a steamer, or 12 minutes in the oven at 180 °C (350 °F).
2. Meanwhile, heat the cream and yogurt in a saucepan over low heat with the tarragon, salt, and pepper.
3. Pour the sauce over the fillets, either in a dish or directly onto each plate.