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Ham pasta

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 1,18 €
Energy: 1338 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat the water until it boils with salt.
  • 2.   Gently place the pasta in the water and let it cook for the time indicated on the box.
  • 3.   Cut the ham into small pieces.
  • 4.   Drain the pasta and put it back in the pot with the butter.

    Mix.

    Add the pieces of ham and mix.
  • 5.   Serve with grated cheese or tomato sauce or a cream sauce.

Ingredients for servings

  • 500 g of pasta
  • 4 slice of ham
  • 120 g of grated Gruyère cheese
  • 50 g of butter
  • 2 liter of water
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1338 kcal
    67 %
  • Fat
    47,37 g
    68 %
  • of which saturated
    27,11 g
    136 %
  • Carbohydrates
    165,13 g
    64 %
  • of which sugar
    5,89 g
    7 %
  • Protein
    56,21 g
    112 %
  • Fibers
    7,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.