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Trio salad: cabbage, ham, comté cheese

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 1,93 €
Energy: 484 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash your tomatoes. Wash your cabbage and finely slice it.
  • 2.   Cut your comté cheese into cubes. Sauté your bacon bits in a pan.
  • 3.   Prepare a well-balanced vinaigrette as the cabbage absorbs a lot of dressing.
  • 4.   Add your minced shallot.
  • 5.   Add the cabbage, tomato pieces, comté cheese, ham cubes, bacon bits, and pine nuts.
  • 6.   Mix everything together and let it rest in the refrigerator for 1 hour.

Ingredients for servings

  • ½ white cabbages
  • 200 g of Comté cheese
  • 2 tomatoes
  • 100 g of bacon cube
  • 150 g of ham cubes
  • 50 g of pine nut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    484 kcal
    24 %
  • Fat
    33,87 g
    48 %
  • of which saturated
    15,12 g
    76 %
  • Carbohydrates
    11,77 g
    5 %
  • of which sugar
    10,64 g
    12 %
  • Protein
    29,21 g
    58 %
  • Fibers
    8,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference